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Fermentation is spontaneous with
Haut-Marbuzet was among the first to use this production technique
with a creamy mouthfeel that enhances its richness
VINTAGE FACTORS
Color: Ruby with a violet rim
Clos Amador Cava Reserva Brut Delicat NV (750 ml) Grao Negro Fermentation is spontaneous withColor: Greenish yellow with golden hues. Fine and persistent mousse. Aroma: Citrus, lime and green apple aromas. Hints of stone fruit and elegant dried fruits. Taste: Elegant and balanced, with purity of fruity aromas and refreshing acidity.
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